• PROVIDE EVIDENCE

    Evidence will be generated demonstrating that agrobiodiversity can help promote healthy diets and strengthen livelihoods. Photo: Rosana Manólio Soares

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  • INFLUENCE POLICIES

    Policies, programs and markets are needed to support the conservation and sustainable use of agrobiodiversity with nutrition potential.

    Photo: Camila Neves Soares Oliveira

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  • RAISE AWARENESS

    Traditional knowledge and skills are preserved by collecting, sharing, and distributing local varieties through community initiatives 
    Photo: Chizuru Seki - Island Food Community of Pohnpei

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  • CASE STUDIES

    Explore projects that are being successfully implemented around the world linking agricultural biodiversity to nutrition and market outcomes.
    ©Bioversity International

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Our successes to date

Brazil, Kenya, Sri Lanka and Turkey determine the nutritional value of agrobiodiversity and raise awareness of its importance in food-based approaches to tackle malnutrition.

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FROM THE FIELD

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Publications

THE BOOK

Diversifying Food and Diets

Using Agricultural Biodiversity
to Improve Nutrition and Health

Available for free download in
January 2014.

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