We believe plant biodiversity is crucial for feeding future generations. We work to conserve and revive nutritious traditional plants, and include them in diets for better health.
We explore the nutritional value, cultural significance and market success of traditional plants for everyday diets
We push for agricultural biodiversity to be included as a key focus of national policies, programmes and markets that aim to improve health and food security.
We broaden knowledge and understanding of how biodiversity can improve food and nutrition by developing tools, sharing best practices, and holding engaging public events.
Curly dock soup
Mango jam sandwich cookies
Jenipapo cake with raisins