Follow our team members into the field to experience the impact the BFN Project is producing at the local, regional and national level, from promoting innovative home gardening technologies to organizing national food festivals focusing on traditional biodiversity.
The grassroots and technical insights shared by researchers, community health workers, school staff and entrepreneurial farmers capture the benefits agrobiodiversity is bringing to diets, livelihoods and the reigniting of cultural identity.
In honor of the International Day for Biological Diversity: “Our Biodiversity, Our Food, Our Health”, below are 4 examples of species researched by...
Mundika Special School for the Deaf is a primary school in Western Kenya with more than 100 students, both girls and boys, with different... [read more]
In Busia County, Kenya, children are growing up with the belief that traditional vegetables are inferior to processed, imported foods. Because these... [read more]
