From The Field

Follow our team members into the field to experience the impact the BFN Project is producing at the local, regional and national level, from promoting innovative home gardening technologies to organizing national food festivals focusing on traditional biodiversity.

The grassroots and technical insights shared by researchers, community health workers, school staff and entrepreneurial farmers capture the benefits agrobiodiversity is bringing to diets, livelihoods and the reigniting of cultural identity.


The BFN Project contributes to the implementation of the Convention on Biological Diversity’s Cross-Cutting Initiative
on Biodiversity for Food and Nutrition