Crown Daisy Bulgur Pilaf

Credit: Mandy Bora
  • By Ayfer TAN, BFN Project Turkey

INGREDIENTS

1 bunch crown daisy
1 onion
1 cup bulgur
2 cups olive oil
3 cups water
1 lemon
Red pepper, black pepper, and salt, to taste

Preparation:
Wash the crown daisy and boil it in hot water for about half an hour, or until thoroughly softened. Drain the leaves and chop with a sharp knife. Setting that aside, melt butter in a pan. Add olive oil, minced onions, and minced garlic. Once the onion has softened, add the crown daisy, and sauté it for 5-10 minutes. Add salt, black pepper, and red pepper, then serve. If desired, eggs can be added. 

Partners

The BFN Project contributes to the implementation of the Convention on Biological Diversity’s Cross-Cutting Initiative
on Biodiversity for Food and Nutrition