Ground elder with yoghurt
- By Sevinc Karabak, BFN Project Turkey
INGREDIENTS
500g of ground elder leaves
2 tbsp of butter
1 tsp of oil
1 bowl of yoghurt
1 tsp of red pepper
Salt
Wash the ground elder leaves and boil for 3-5 minutes in hot water depending on the age of the leaves. The younger the leaves the shorter the time. Drain thoroughly then chop, place on a serving dish and add salt. Once the greens have cooled, pour the desired amount of yoghurt over the vegetables. Melt the butter in a saucepan and add red pepper. Cook on low heat for another minute then pour over the yoghurt and serve. Can also be served plain after boiling.
RELATED SPECIES
Aegopodium podagraria
Common name: Ground Elder
Local name:
Keçi ayağı, Mendek, Tavuk ayağı