Wood Apple Juice

Credit: Vegetarian's Delight
  • By BFN Project Sri Lanka


1 wood apple
2 tbsp coconut milk
Water and sugar to taste

Pour the coconut milk in an ice tray and freeze. Once frozen, break the shell of the wood apple and extract the pulpy fruit. Blend the pulp with sugar and water, to taste. Next, either strain the juice, or use a spoon to remove some of the fibrous substances from the juice. Top the juice with coconut cubes and serve chilled. 


The BFN Project contributes to the implementation of the Convention on Biological Diversity’s Cross-Cutting Initiative
on Biodiversity for Food and Nutrition