Genetic diversity of bambara groundnut (Vigna subterranea (L.) (Verdc) land races in Kenya using microsatellite markers

The genetic diversity observed in this study provides the bais for selection of appropriate parental genotypes for breeding programmes and mapping populations to further broaden the genetic base of Bambara groundnut germplasm in Kenya.
2015 by Odongo, F., Wasike, V., Owuoche, J.M., Laura, K., Tabu, I.M. and Oyoo, M.

Learning from World Bank history - Agriculture and Food-Based Approaches for Addressing Malnutrition

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by World Bank Report No. 88740-GLB

Forests for food security and nutrition

The special issue demonstrated how forests and trees are essential components of most sustainable food-production systems, as both producers of foods and providers of ecosystem services.
by A.A.V.V.

A state of the art review of agriculture-nutrition linkages

This paper explores the latest evidence on the relationships between agriculture and nutrition in food-insecure regions.
by Meeker J. and Haddad L.

Forest cover associated with improved child health and nutrition: evidence from the Malawi Demographic and Health Survey and satellite data

Glob Health Sci Pract August 12, 2013 vol. 1 no. 2 p. 237-248
doi: 10.9745/GHSP-D-13-00055 The paper explores the protection that natural ecosystems, particularly forests, could play in improving health outcomes in Malawi
by Johnson K.B et al.

Entry points into a nutrition-sensitive agriculture

From Nutrition Plus to Nutrition Driven: How to realize the elusive potential of agriculture for nutrition?

Agriculture-nutrition linkages. Linking agriculture and food security to nutrition improvement

The report provides insights and evidence on the linkages between programmes and interventions in agricultural development and food security and nutrition improvement of vulnerable groups.
by Van Dorpe M. et al.