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Assessing Nutritional Diversity of Cropping Systems in African Villages

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by Remans, R., et al. 2011

PLOS One 6(6):e21235. doi:10.1371/journal.pone.0021235 

The study provides novel metrics to address nutritional diversity in farming systems and examples of how these metrics can help guide agricultural interventions towards adequate nutrient diversity.

06/16/2011
Nutritional Diversity
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Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.


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