publication

Eugenia klotzschiana

João Medeiros

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutriton Data

by Cerrado Pear

Characterized by an aromatic and slightly acidic fleshy pulp, the fruit can be consumed raw or used in the production of jams and juices. Little is known about its nutritional properties except for its high protein content (1-3%).


Fruit Brazil

Related Publications

Back