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Lupinus albus

Lupino

FAO (2017) FAO/INFOODS <i class="fa fa-download"></i> Nutrition Data

by White Lupin

This plant produces seeds that, after being soaked in water, are edible. They are protein-rich and are often consumed as a snack. The seeds can also be roasted and used as a coffee substitute.


Fruit Seeds and nuts Turkey

Related Publications

  • Biodiversity Mainstreaming for Healthy, Sustainable Food Systems By , 0
  • White Lupin Salad By Dr. Saadet Tugrul Ay & Dr. Ahu Cinar, BFN Project Turkey, 0
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Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.


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