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Smyrnium olusatrum

Tato Grasso

FAO (2017) FAO/INFOODS <i class="fa fa-download"></i> Nutrition Data

by Alexanders, Horse Parsley

The stems and flower heads of horse parsley can be eaten raw or boiled until tender. Young leaves can be eaten raw, and older leaves can be blanched briefly before being consumed. Horse parsley seeds can also be consumed as a spice, and its roots can be peeled, sliced, and roasted.


Leafy vegetable Flower Turkey

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B4FN - Biodiversity for Food and Nutrition
Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.


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