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B4FN Recipes
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Sweet
Savoury
Rock Samphire Salad
Shepherd’s Purse Roast with Leek
Knotweed Dinner
Corky-fruited Water-Dropwort with Yogurt
Roasted Carrion-flower
Sumach Salad
Gundelia Rice
Black Byrony with Egg
Gypsophila Foam
Juniper Molasses Cake
Fresh Cowpea Salad
Fried Star of Bethlehem
Crown Daisy Bulgur Pilaf
White Lupin Salad
Scorzonera Cana Salad
Sautéed Lamb's Quarters
Wood Apple Juice
Gotu Kola Soup
Okra Salad
Ground elder with yoghurt
Curly dock soup
Murici mousse
Pequi breadsticks
Mango jam sandwich cookies
Jenipapo cake with raisins
Tangerine and araçá pudding
Jelly palm sorbet
Jatobá and coconut biscuits
Cagaita sorbet
Cerrado pears in Syrup
Araticum cupcakes
Foxtail Lily with Olive Oil
Buriti pudding
Wild Celery Bake
Roasted Saffron Milk Cap
Sauteed Eastern Borage
Purple Salsify Salad
Watercress Salad
Bulgur with Mallow
Sorrel Salad
Egg fried opopanax
Wild Radish Salad
Sea Beet Soup
Egg-fried chichory
Glasswort Salad
Fennel with Lamb Meat
Golden Thistle and Lamb Stew
Pickled capers
Taro Stew
Sour Einkorn Pilaf
Sautéed Cowpea and Jute Mallow
Sweet Potato Chapati
Bambara Groundnut Githeri
Finger Millet Biscuits
Passionfruit Ambrosia
Gabiroba swiss roll
Stewed cashew apples
Baru pesto
