Cagaita sorbet
- By BFN Brazil/MMA
INGREDIENTS
200g of cagaita fruit pulp (1 level cup)
90ml of water (1/2 cup)
30g of sugar (3 level tablespoons)
Blend the fruit pulp with the water until smooth. Add the sugar. Place in the freezer until hardened.
Blend the fruit pulp with the water until smooth. Add the sugar. Place in the freezer until hardened.
