Corky-fruited Water-Dropwort with Yogurt
- By BFN Project Turkey
INGREDIENTS
500 grams corky-fruited water-dropwort
2 tablespoons butter or olive oil
3 cups yogurt
1 teaspoon paprika
Salt to taste
Preparation
Boil corky-fruited water-dropwort in water for 3-5 minutes and drain thoroughly. Add in yogurt. Lightly heat oil or butter, add paprika, and mix very well until combined. Pour on to vegetable-yogurt mixture and mix everything together.
RELATED SPECIES
Oenanthe pimpinelloides
Common name: Corky-fruited Water-dropwort
Local name:
Deli maydanoz, Kazıyak, Gazyak