Stewed cashew apples
- By BFN Brazil/MMA
INGREDIENTS
20 cashew apples (fruits)
200g of sugar (1 cup)
1 litre of water
Cloves to taste
Ground cinnamon to taste
Juice of one lime or lemon
Peel the fruits and cover them with a mixture of water and lemon juice for 2 hours. Drain the liquid and place in a pressure cooker with 1 litre of water and the sugar and cook for 5 minutes.
Open the pressure cooker, remove the lid and place the saucepan on gentle heat. Add the cinnamon and cloves and stir until the juice has reduced and lightly thickened.
