Mainstreaming biodiversity for food and nutrition into policies and practices: Methodologies and lessons learned from four countries
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by Beltrame, D.M.O., Gee, E., Güner, B., Lauridsen, N., Samarasinghe, W.L.G., Wasike, V.W., Hunter, D. and Borelli, T.
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN).
05/19/2019
Food composition Tools and Methods Nutritional Diversity Sustainable diets
Authors: Beltrame, D.M.O., Gee, E., Güner, B., Lauridsen, N., Samarasinghe, W.L.G., Wasike, V.W., Hunter, D. and Borelli, T.
Publisher: ANADOLU
Publication Years: 2019
Food composition Tools and Methods Nutritional Diversity Sustainable diets
Authors: Beltrame, D.M.O., Gee, E., Güner, B., Lauridsen, N., Samarasinghe, W.L.G., Wasike, V.W., Hunter, D. and Borelli, T.
Publisher: ANADOLU
Publication Years: 2019