Black Byrony with Egg
- By BFN Project Turkey
INGREDIENTS
2 onions, chopped
1 teaspoon olive oil
1 large bunch black byrony, chopped
1/2 teaspoon salt
2 eggs, lightly whisked
1 wedge lemon
Preparation
Heat olive oil in a pan and sauté onions. Add black byrony and salt. Cover the pan and allow to cook. Add in eggs and allow to cook. Squeeze lemon wedge to taste and serve hot.
RELATED SPECIES
Dioscorea communis
Common name: Black Bryony
Local name:
Dolanbaç, Sarmaşık tilkişen, Dovulmuuş