Buriti pudding
- By BFN Brazil/Federal University of Goias
INGREDIENTS
420g of milk (1½ large Tumbler glass)
85g of buriti paste (3½ level tbsp)
21g of corn starch (3½ level tbsp)
Place all the ingredients in a saucepan on medium heat and stir until they are well combined and a smooth mixture is obtained. Pour the mixture in individual serving glasses. Chill in the refrigerator. Serve cold.
