Jatobá and coconut biscuits
- By BFN Brazil/Federal University of Goias
INGREDIENTS
200g of wheat flour (2 large Tumbler glasses)
100g of jatobá flour (1 large Tumbler glass)
70g of muscovado sugar (14 tbsps)
100g of grated coconut (10 tbsps)
50g of copped raw baru nuts (5 tbsps)
1 tsp of baking powder
4 eggs
75g of milk (1 coffee cup)
Mix all the ingredients together in a bowl and knead into a ball. Cut off walnut sized pieces of dough and roll into short ropes. Then join the ends to make rings. Place on a greased baking sheet and place in a preheated oven at 180 degrees C for 15-20 minutes or until golden. Transfer to wire rack to cool.
