Jenipapo cake with raisins
- By BFN Brazil/Federal University of Goias
INGREDIENTS
200g of flour (2 teacups)
300g of sugar (1 and ½ teacups)
2 eggs
100g of butter or margarine (4 tbsp)
1 medium sized jenipapo
10g of baking powder (1 tbsp)
30g of raisins (3 tbsp)
1 pinch of ground cinnamon
200 ml of water (½ teacup)
In a separate bowl, beat the egg whites with a pinch of salt until stiff and gently fold into the flour mixture using a metal spoon. Fold in the raisins, cinnamon powder and mix well until smooth. Grease a round 30cm Bundt tin and line with baking paper. Pour the cake mixture in the tin and place in a preheated oven at 180º C for 35 minutes or until light brown.