Roasted Carrion-flower
- By BFN Project Turkey
INGREDIENTS
300 grams carrion-flower
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon red chilli pepper
1 teaspoon salt
1 egg (optional)
Preparation
Boil carrion-flower in water for 10 minutes or until it becomes soft. Drain and put in cold water for 30 minutes. Chop carrion-flower and set aside. Heat butter and olive oil in a pot. Sauté onion and garlic. Add chopped carrion-flower, salt, pepper and allow to cook. If desired, eggs can be added over the dish. Keep the pot closed and serve as necessary.
RELATED SPECIES
Smilax excelsa
Common name: Catbriers, Greenbriers
Local name:
Dikenucu, Kırçan, Coban ekmeği, Dikenözü,