Wild Radish Salad
- By Dr. Ayfer Tan, BFN Turkey
INGREDIENTS
1 bunch of wild radish
3 tablespoons of olive oil
2-3 cloves of garlic
Lemon juice
Salt
Wash the leaves thoroughly and remove the older leaves along with the thicker and lower sections of stem. Start to boil a pan of water and meanwhile, roughly chop the leaves and young stems.
Once the water is boiling, plunge the leaves into the water and leave to blanch for only a few minutes. Remove the leaves to allow for cooling. Prepare the classic dressing with chopped garlic, olive oil and lemon.
