Passiflora cincinnata
Passiflora cincinnata
Common name:
Passionfruit
Local name:
Country:
Brazil
Food Group(s):
Fruit
Part of plant/stage of process:
pulp, seed removed, raw
Passion fruit is rich in antioxidants, vitamin A, vitamin C and a good source of copper, magnesium and phosphorus. The pulps and seeds contain a considerable amount of fibers important for the gastrointestinal function. Can be eaten raw or made into juices or jellies.
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