Projects that link agricultural biodiversity and nutrition are on the rise. Agricultural biodiversity is increasingly being used in complementary and sustainable strategies that aim to improve dietary diversity, health and nutrition as well as enhance livelihoods and food security through marketing of agricultural biodiversity products. The case studies below are a preliminary assessment of projects that are being successfully implemented around the world linking agricultural biodiversity to nutrition and market outcomes.
Help us document your work on conserving and using agrobiodiversity for nutrition by clicking on the Submit your project button below. Guidelines on how to structure the case studies are provided.
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The BFN Project contributes to the implementation of the Convention on Biological Diversity’s Cross-Cutting Initiative